Photos credit Denise Truscello/WireImage
That’s called arriving with a “Bang”! At the Bon AppĂ©tit Vegas Uncork’d Kickoff event at the Bellagio fountains, Chef Julian Serrano sabered a bottle of La Caravelle Brut CuvĂ©e Niña Champagne with the participating Chefs. What a sight!
At the Master Series Lunch at miX hosted by Chef Alain Ducasse, everyone raised a glass of La Caravelle Rosé Champagne
The red carpet at the Grand Tasting, Caesars Palace: Chef Jet Tila shows La Caravelle RosĂ© Champagne while everyone is raising a toast, and yes, that’s James Oseland, editor-in-chief of Saveur Magazine in the center
The next day, Chef JoĂ«l Robuchon welcomed guests at his restaurants JoĂ«l Robuchon and l’Atelier for the Masters Series Luncheon … with La Caravelle Blanc de Blancs Champagne, Cheers!
