Photos credit Denise Truscello/WireImage
That’s called arriving with a “Bang”! At the Bon Appétit Vegas Uncork’d Kickoff event at the Bellagio fountains, Chef Julian Serrano sabered a bottle of La Caravelle Brut Cuvée Niña Champagne with the participating Chefs. What a sight!
The red carpet at the Grand Tasting, Caesars Palace: Chef Jet Tila shows La Caravelle Rosé Champagne while everyone is raising a toast, and yes, that’s James Oseland, editor-in-chief of Saveur Magazine in the center