#luckyrita Goodies Guide
Noz Honten
From the 2 Michelin-starred Sushi Noz, a brand new curated collection of home goods and apparel inspired by the aesthetic sensibilities of Noz. I got the Hinoki candle and it smells wonderful.
Harmony Cutlery Set
Cote Korean Steakhouse
COTE Korean Steakhouse, the world’s first and only Michelin-starred Korean Steakhouse, and the award-winning Schmidt Brothers Cutlery have partnered to bring the elevated steakhouse dining experience into the comfort of your home with a one-of-a-kind cutlery set that includes steak knives paired with luxury chopsticks
Ellen Hunter Collection
Ellen Hunter, our friend who loves sparkles everywhere, created this lovely collection of jewelry and hair accessories, as seen on Beyoncé!
Gabriel Kreuther Chocolates
For your chocoholic ones, you can get the pretty and fun chocolates and cakes from this 2-Michelin starred restaurant
Saveur
Subscription at SAVEUR: Yes, SAVEUR is coming back in print!
Daniel Boulud Madeleines Kit
I have a strong penchant for Daniel’s madeleines, and you can now make them at home! Get them via Goldbelly
Tin Building Gift Boxes
Exclusively curated: Shop the gift of taste from Jean-Georges Vongerichten’s Tin Building
Stirring the Pot Les Dames d’Escoffier New York
As a proud Dame d’Escoffier, 2 of my family recipes are included in this gem of a cookbook. Bonus: proceeds benefit LDNY’s scholarship fund.
Seafood Simple by Eric Ripert
You’ll love this great cookbook by the seafood master of world renowned Le Bernardin: the recipes are very doable!
The Korean Cookbook
By Junghyun Park (JP) & Jungyoon Choi
JP and his lovely wife Ellia own 4 top Korean restaurants in New York, including Atomix (8th on the World’s 50 Best). This book, the definitive authority on Korean cuisine, has 350 authentic Korean recipes for the home cook, from a star chef and a culinary historian.
Jon Bonné THE NEW FRENCH WINE
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner
Shari Bayer Chefwise
Leading chefs from around the world offer inspiration, and share advice, and life lessons from both in and out of the kitchen.
The Simple Art of Rice
Chef JJ Johnson’s latest book, The Simple Art of Rice, just made The New York Times Best Cookbooks of 2023 list. JJ, owner of Fieldtrip restaurants, devised this mission statement “ Rice is Culture”