Join us for our first California-based virtual Chef event

Tanya Holland, Chef Proprietor of Brown Sugar Kitchen , will make her signature Andouille Gougères, from her cookbook Brown Sugar Kitchen.

1. Join in the cooking fun by getting the ingredients for the recipe at a store of your choice:
   Yield: 24 andouille gougères

   1 cup /840ml water
   1/2 cup/115g unsalted butter
   Kosher salt
   1 cup/125g all-purpose flour
   2 1/2 oz/70 g Gruyère cheese, grated
   4 oz/115g andouille sausage
   

2. Where to get your La Caravelle Champagne:

   • Pickup from Brown Sugar Kitchen Oakland, half-bottles Cuvée Niña link

   • From Verve San Francisco, half-bottles Cuvée Niña & La Caravelle Rosé

   • From Acker Merrall Cuvée Niña 
     

3. Join us on IG Live @mstanyaholland and @lacaravellechampagne on Instagram

   Tuesday June 15th at 6PM ET